The Walker
Menu

55€

Crunchy carrot and turnip tartine with truffle, salad of veal chuck confit, quince jelly
Risotto with aged parmesan, morels and parsnips
Picanha of beef marinated in soya & combawa, crispy polenta, soya sabayon

OR

Skrei, pumpkin purée, poached then grilled celery stalks

OR

Half-lobster, pumpkin purée, Brussels sprouts with chorizo (extra15€)
Choice of dessert

OR

goat's cheese in olive oil

Reservation

RESERVATIONS ONLY BY PHONE AT: